Catering

Coconut infused pork, garlic sautéed Mexican White Gulf shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumbers, pickled carrots and daikon wrapped in rice paper. Served with our house made peanut dipping sauce.

Garlic marinated grilled batons of ground pork with fresh julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon with a crispy fried eggroll shell and wrapped in rice paper. Served with shrimp and pork dipping sauce.

Grilled ground beef marinated with garlic and spices wrapped in a betel leaf and wrapped in rice paper with fresh julienned lettuce, cilantro, and mint with cucumber and pickled carrots and daikon. Served with our special house sauce.

Crispy shell eggroll filled with chicken, cabbage, carrots and vermicelli. Served with our ginger sweet and sour sauce.

Peppercorn crusted and seared Ahi tuna with lettuce, perilla leaves, julienned carrots, cucumbers, and avocado wrapped in rice paper and served with a soy aioli.

Sautéed tofu and mushrooms with julienned lettuce, cilantro and mint with cucumber, pickled carrots and daikon and wrapped in rice paper. Served with our house soy vinaigrette.

Grilled Vietnamese style sausage with eggs, sautéed carrots and cassava, fresh roasted peanuts, and basil wrapped with a sweet and spicy sauce in rice paper.

Ground beef cured with garlic, lime, and Thai chili with fresh julienned lettuce, cilantro, and mint, with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our house special sauce.

Crispy shell eggroll filled with shrimp, garlic and green onion. Served with our ginger sweet and sour sauce.

Garlic marinated and fried in a light batter with three dipping sauces.

Mixed greens with candied walnuts, tomatoes, cucumbers, dried cranberries and feta cheese served with Ranch dressing or our house made shallot vinaigrette on the side.

Shredded cabbage, julienned carrots, onions, shredded chicken, fresh Vietnamese coriander and cilantro, fresh roasted peanuts, and crisp fried garlic tossed with our traditional Vietnamese dressing. Served with crispy shrimp chips.

Oven roasted and shredded chicken on top a bed of mixed greens with
candied walnuts, tomatoes, dried cranberries, cucumbers and feta cheese served with Ranch dressing or our house made shallot vinaigrette on the side.

Peppercorn crusted and seared Ahi atop a bed of mixed greens, cucumbers, avocado, candied walnuts, tomatoes and dried cranberries and served with a soy aioli on the side.

Shredded oven roasted chicken, served with fresh cucumbers, garlic mayonnaise, and our house sauce; served with pickled carrots and daikon, fresh jalapenos, and cilantro.

Marinated and grilled pork patty served with a sweet Asian BBQ sauce, garlic mayonnaise, and crisp cucumbers; served with pickled carrots and daikon, fresh jalapenos and cilantro.

Grilled beef wrapped in betel leaves with crisp fresh cucumbers and garlic mayonnaise, served with pickled carrots and daikon, fresh jalapenos, cilantro, and our special house sauce.

Tender and juicy marinated pork grilled over an open flame served with pickled carrots and daikon, fresh cucumbers, garlic mayonnaise, fresh jalapenos, cilantro, and our house sauce.

Sautéed mushrooms and tofu with crisp fresh cucumbers and garlic mayonnaise; served with pickled carrots and daikon, fresh jalapenos, cilantro and our soy based sauce.

Wok'd rice with chicken, carrots, peas, egg, and onions.

Chicken served in a trio of curry sauces with onions, kaffir lime leaves, and fried potatoes and yams. Served with your choice of lime and cilantro rice, vermicelli noodles or fresh baked baguette.

Tender pieces of beef, carrots, pearl onions, and mushrooms simmered in a red wine based sauce; served with our fresh baked baguette or jasmine white rice.

Wok'd rice with chicken, shrimp, Vietnamese style sausages, egg, peas, carrots, and onions.

Sliced Certified Angus Beef wok'd in a special sauce with onions and thinly sliced fried potatoes and served with our butter rice.

Sliced Certified Angus Beef wok'd with tender pieces of broccoli, carrots, and pasta and then sautéed in our special house sauce.