Back To Menu

Appetizers - Lunch
Santa Ana

Traditional Spring Rolls (2 Rolls)


Coconut infused pork, garlic sautéed Mexican White Gulf Shrimp, vermicelli, julienned lettuce, cilantro, and mint with cucumber, pickled carrots and daikon wrapped in rice paper. Served with our homemade peanut dipping sauce. Your choice of pork and shrimp; pork only, or shrimp only (3 pieces of shrimp each roll)